componentL4 · expertHistory unverifiedscratch: ambitious
Expert laminated sfoglia
fresh-pasta-expert · pasta · Italian
About
Expert egg sfoglia sheeted thin, rested, and cut for fine filled pasta.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Home egg pasta
- L2 Fresh egg pasta
- L3 Sfogliatura pasta
- L4 Expert laminated sfoglia · this page
Uses
- Tipo 00 flour 300 g
- Egg yolk 180 g
- Whole egg 50 g
- Salt 2 g
- Olive oil 5 g
Preparations used
- No preparation inputs on this node.
Used in
- Ash reshteh dish
- Cacio e pepe dish
- Advanced Cacio e pepe dish
- Classic Cacio e pepe dish
- Advanced spaghetti carbonara dish
- Classic spaghetti carbonara dish
- Expert spaghetti carbonara dish
- Chicken paprikash dish
- Fifteen-minute pesto pasta dish
- Kitsune udon dish
- Advanced Kitsune udon dish
- Classic Kitsune udon dish
- Fine lasagna dish
- Weeknight lasagna dish
- Classic lasagna Bolognese dish
- Lentil-walnut Bolognese dish
- Macaroni and cheese dish
- Advanced Macaroni and cheese dish
- Classic Macaroni and cheese dish
- Minestrone dish
- Pasta al pesto dish
- Advanced Pasta al pesto dish
- Restaurant pesto pasta dish
- Classic Pasta al pesto dish
- Pasta al pesto Trapanese dish
- Pasta al pomodoro dish
- Advanced Pasta al pomodoro dish
- Classic Pasta al pomodoro dish
- Pastitsio dish
- Tagliatelle al ragù avanzato dish
- Battuto ragù pasta dish
- Ricotta ravioli dish
- Advanced Ricotta ravioli dish
- Classic Ricotta ravioli dish
- Spaghetti carbonara dish
- Tagliatelle al ragù dish
- Fine tomato pasta dish
- Tortellini in brodo dish
- Turkey meatballs dish
Similar in this layer
- Sfogliatura pasta 0.94
- Home egg pasta 0.94
- Fresh egg pasta 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Tipo 00 flourpath fresh-pasta-expert → tipo-00-flour
- 180.0 g Egg yolkpath fresh-pasta-expert → egg-yolk
- 50.0 g Whole eggpath fresh-pasta-expert → whole-egg
- 5.0 g Olive oilpath fresh-pasta-expert → olive-oil
- 2.0 g Saltpath fresh-pasta-expert → salt