ingredientscratch: industrial
Egg yolk
egg-yolk · egg · Universal
About
The yolk alone: emulsifier in mayonnaise and hollandaise, and the richness in custard.
How it's made Unverified
Industrial pantry item — not a from-scratch plan toggle. Notes stay blank until sourced.
Left blank until a sourced industrial-process sketch is reviewed.
Sources
No sources listed yet.
Used in
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- Blender hollandaise component
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- Classic hollandaise component
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- Classic whisked mayonnaise component
- Expert glossed velouté component
- Expert laminated sfoglia component
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- Expert sieved mayonnaise component
- Home mayonnaise component
- Home pastry cream component
- Iced tempura batter component
- Mounted velouté component
- Pastry cream component
- Pastry cream for piping component
- Potato gnocchi dough component
- Pâte sucrée component
- Restaurant mayonnaise component
- Sfogliatura pasta component
- Tableside Caesar dressing component
- Tempura batter component
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- Advanced Chocolate mousse dish
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- Chocolate mousse dish
- Classic Chocolate mousse dish
- Classic Pot de crème dish
- Classic spaghetti carbonara dish
- Classic Tiramisu dish
- Expert spaghetti carbonara dish
- Lemon meringue pie dish
- Pot de crème dish
- Spaghetti carbonara dish
- Tiramisu dish