dishL3 · advanced
Advanced Macaroni and cheese
mac-and-cheese-advanced · pasta · American
About
Macaroni and cheese finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Sfogliatura pasta300 g · component · structure
Strained béchamel 350 g · component · structure
Blond roux 56 g · component · thickener
Raw roux 56 g · preparation · thickener
Unsalted butter28 g · ingredient · fat
All-purpose wheat flour28 g · ingredient · thickener
Whole milk282 g · ingredient · liquid
Salt3 g · ingredient · seasoning
Unsalted butter8 g · ingredient · fat
Gruyère120 g · ingredient · seasoning
Toasted breadcrumbs 30 g · preparation · garnish
Breadcrumbs24 g · ingredient · structure
Extra-virgin olive oil6 g · ingredient · fat
Unsalted butter15 g · ingredient · fat
Salt3 g · ingredient · seasoning
Infused milk 25 g · preparation · structure
Scalded milk 25 g · preparation · liquid
Whole milk25 g · ingredient · liquid
Vanilla bean0 g · ingredient · seasoning
Reduced milk 25 g · preparation · structure
Whole milk25 g · ingredient · liquid
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Sfogliatura pasta 300 g
- Strained béchamel 350 g
- Gruyère 120 g
- Toasted breadcrumbs 30 g
- Unsalted butter 15 g
- Salt 3 g
- Infused milk 25 g
- Reduced milk 25 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Macaroni and cheese 0.94
- Classic Macaroni and cheese 0.94
- Fine lasagna 0.52
- Classic lasagna Bolognese 0.52
- Weeknight lasagna 0.50
- Advanced Cacio e pepe 0.44
- Advanced Pasta al pesto 0.44
- Cacio e pepe 0.43
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 282.3 g Whole milkpath mac-and-cheese-advanced → bechamel-advanced → whole-milk
- 189.9 g Tipo 00 flourpath mac-and-cheese-advanced → fresh-pasta-advanced → tipo-00-flour
- 120.0 g Gruyèrepath mac-and-cheese-advanced → gruyere
- 57.0 g Egg yolkpath mac-and-cheese-advanced → fresh-pasta-advanced → egg-yolk
- 52.2 g Whole eggpath mac-and-cheese-advanced → fresh-pasta-advanced → whole-egg
- 28.2 g Unsalted butterpath mac-and-cheese-advanced → bechamel-advanced → blond-roux → raw-roux → unsalted-butter
- 28.2 g All-purpose wheat flourpath mac-and-cheese-advanced → bechamel-advanced → blond-roux → raw-roux → wheat-flour
- 25.0 g Whole milkpath mac-and-cheese-advanced → reduced-milk → whole-milk
- 24.9 g Whole milkpath mac-and-cheese-advanced → infused-milk → scalded-milk → whole-milk
- 24.0 g Breadcrumbspath mac-and-cheese-advanced → toasted-breadcrumbs → breadcrumb
- 15.0 g Unsalted butterpath mac-and-cheese-advanced → unsalted-butter
- 8.5 g Unsalted butterpath mac-and-cheese-advanced → bechamel-advanced → unsalted-butter
- 6.0 g Extra-virgin olive oilpath mac-and-cheese-advanced → toasted-breadcrumbs → extra-virgin-olive-oil
- 3.0 g Saltpath mac-and-cheese-advanced → salt
- 2.8 g Saltpath mac-and-cheese-advanced → bechamel-advanced → salt
- 0.9 g Saltpath mac-and-cheese-advanced → fresh-pasta-advanced → salt
- 0.1 g Vanilla beanpath mac-and-cheese-advanced → infused-milk → vanilla-bean