dishL3 · advanced

Advanced Kitsune udon

kitsune-udon-advanced · noodle · Japanese

About

Kitsune udon finished with higher-skill components and tighter timing than the classic plate.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Awase dashi600 g · component · liquid

Soy sauce30 g · ingredient · seasoning

Mirin20 g · ingredient · sweetener

Sfogliatura pasta250 g · component · structure

Scallion20 g · ingredient · garnish

Fried tofu 80 g · preparation · protein

Firm tofu46 g · ingredient · structure

Neutral oil34 g · ingredient · fat

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Show ambitious from-scratch options (ricotta, fresh pasta, ghee, …)

Steps

Shopping

History Unverified

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Sources

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Uses

Preparations used

Fried tofu

Used in

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Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

581.4 g Water
path kitsune-udon-advanced → dashi-advanced → water
158.2 g Tipo 00 flour
path kitsune-udon-advanced → fresh-pasta-advanced → tipo-00-flour
47.5 g Egg yolk
path kitsune-udon-advanced → fresh-pasta-advanced → egg-yolk
45.7 g Firm tofu
path kitsune-udon-advanced → fried-tofu → tofu
43.5 g Whole egg
path kitsune-udon-advanced → fresh-pasta-advanced → whole-egg
34.3 g Neutral oil
path kitsune-udon-advanced → fried-tofu → neutral-oil
30.0 g Soy sauce
path kitsune-udon-advanced → soy-sauce
20.0 g Mirin
path kitsune-udon-advanced → mirin
20.0 g Scallion
path kitsune-udon-advanced → scallion
11.6 g Katsuobushi
path kitsune-udon-advanced → dashi-advanced → katsuobushi
7.0 g Kombu
path kitsune-udon-advanced → dashi-advanced → kombu
0.8 g Salt
path kitsune-udon-advanced → fresh-pasta-advanced → salt