Chef · cooking graph
dishL2 · intermediate

Classic lasagna Bolognese

lasagna-classic · pasta · Italian

About

Fresh pasta, ragù, and classic béchamel. The canonical foundation lasagna level.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Fresh egg pasta400 g · component · structure
Ragù alla bolognese 700 g · component · protein
Soffritto 94 g · component · aromatic
Mirepoix 79 g · component · aromatic
Diced onion 40 g · preparation · aromatic
Yellow onion40 g · ingredient · aromatic
Diced carrot 20 g · preparation · aromatic
Carrot20 g · ingredient · aromatic
Diced celery 20 g · preparation · aromatic
Celery20 g · ingredient · aromatic
Olive oil13 g · ingredient · fat
Minced garlic 2 g · preparation · aromatic
Garlic2 g · ingredient · aromatic
Ground beef295 g · ingredient · protein
Crushed tomato177 g · ingredient · structure
Dry white wine59 g · ingredient · liquid
Whole milk71 g · ingredient · liquid
Salt5 g · ingredient · seasoning
Classic French béchamel 500 g · component · structure
Blond roux 82 g · component · thickener
Raw roux 82 g · preparation · thickener
Unsalted butter41 g · ingredient · fat
All-purpose wheat flour41 g · ingredient · thickener
Whole milk412 g · ingredient · liquid
Salt5 g · ingredient · seasoning
Parmigiano-Reggiano80 g · ingredient · garnish

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

    Shopping

      History Unverified

      History left blank until a sourced sketch is reviewed.

      Sources

      No sources listed yet.

      Uses

      Preparations used

      Used in

      Similar in this layer

      Full raw-ingredient roll-up

      Secondary view: every leaf ingredient with its path.