dishL1 · basic
Spaghetti carbonara
spaghetti-carbonara · pasta · Italian
About
Hot pasta tossed with egg, Pecorino, black pepper, and cured pork. No cream in the Roman coordinate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Fresh egg pasta400 g · component · structure
Whole egg100 g · ingredient · structure
Egg yolk40 g · ingredient · structure
Pecorino Romano60 g · ingredient · seasoning
Bacon100 g · ingredient · protein
Black pepper4 g · ingredient · seasoning
Rendered bacon fat 25 g · preparation · structure
Diced bacon 25 g · preparation · fat
Bacon25 g · ingredient · fat
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Fresh egg pasta 400 g
- Whole egg 100 g
- Egg yolk 40 g
- Pecorino Romano 60 g
- Bacon 100 g
- Black pepper 4 g
- Rendered bacon fat 25 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 239.0 g Tipo 00 flourpath spaghetti-carbonara → fresh-pasta-classic → tipo-00-flour
- 159.4 g Whole eggpath spaghetti-carbonara → fresh-pasta-classic → whole-egg
- 100.0 g Baconpath spaghetti-carbonara → bacon
- 100.0 g Whole eggpath spaghetti-carbonara → whole-egg
- 60.0 g Pecorino Romanopath spaghetti-carbonara → pecorino
- 40.0 g Egg yolkpath spaghetti-carbonara → egg-yolk
- 25.0 g Baconpath spaghetti-carbonara → rendered-bacon-fat → diced-bacon → bacon
- 4.0 g Black pepperpath spaghetti-carbonara → black-pepper
- 1.6 g Saltpath spaghetti-carbonara → fresh-pasta-classic → salt