dishL2 · intermediate
Classic spaghetti carbonara
carbonara-classic · pasta · Italian
About
Classic spaghetti carbonara with tighter technique and balance.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Fresh egg pasta200 g · component · structure
Bacon80 g · ingredient · structure
Egg yolk60 g · ingredient · structure
Pecorino Romano40 g · ingredient · seasoning
Black pepper3 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Fresh egg pasta 200 g
- Bacon 80 g
- Egg yolk 60 g
- Pecorino Romano 40 g
- Black pepper 3 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 119.5 g Tipo 00 flourpath carbonara-classic → fresh-pasta-classic → tipo-00-flour
- 80.0 g Baconpath carbonara-classic → bacon
- 79.7 g Whole eggpath carbonara-classic → fresh-pasta-classic → whole-egg
- 60.0 g Egg yolkpath carbonara-classic → egg-yolk
- 40.0 g Pecorino Romanopath carbonara-classic → pecorino
- 3.0 g Black pepperpath carbonara-classic → black-pepper
- 0.8 g Saltpath carbonara-classic → fresh-pasta-classic → salt