dishL3 · advanced

Fine lasagna

lasagna-advanced · pasta · Italian

About

The same lasagna idea with advanced béchamel and carefully rolled sheets, rested longer after baking.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Sfogliatura pasta420 g · component · structure

Restaurant ragù Bolognese 700 g · component · protein

Soffritto 96 g · component · aromatic

Mirepoix 81 g · component · aromatic

Diced onion 40 g · preparation · aromatic

Yellow onion40 g · ingredient · aromatic

Diced carrot 20 g · preparation · aromatic

Carrot20 g · ingredient · aromatic

Diced celery 20 g · preparation · aromatic

Celery20 g · ingredient · aromatic

Olive oil13 g · ingredient · fat

Minced garlic 2 g · preparation · aromatic

Garlic2 g · ingredient · aromatic

Ground beef187 g · ingredient · protein

Browned ground pork 80 g · preparation · protein

Ground pork79 g · ingredient · protein

Salt1 g · ingredient · seasoning

Crushed tomato134 g · ingredient · structure

Dry white wine64 g · ingredient · liquid

Whole milk80 g · ingredient · liquid

Classic chicken stock54 g · component · liquid

Salt4 g · ingredient · seasoning

Strained béchamel 500 g · component · structure

Blond roux 81 g · component · thickener

Raw roux 81 g · preparation · thickener

Unsalted butter40 g · ingredient · fat

All-purpose wheat flour40 g · ingredient · thickener

Whole milk403 g · ingredient · liquid

Salt4 g · ingredient · seasoning

Unsalted butter12 g · ingredient · fat

Parmigiano-Reggiano90 g · ingredient · garnish

Recipe build

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Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

403.2 g Whole milk
path lasagna-advanced → bechamel-advanced → whole-milk
265.8 g Tipo 00 flour
path lasagna-advanced → fresh-pasta-advanced → tipo-00-flour
187.3 g Ground beef
path lasagna-advanced → ragu-bolognese-advanced → ground-beef
133.8 g Crushed tomato
path lasagna-advanced → ragu-bolognese-advanced → crushed-tomato
90.0 g Parmigiano-Reggiano
path lasagna-advanced → parmigiano
80.3 g Whole milk
path lasagna-advanced → ragu-bolognese-advanced → whole-milk
79.7 g Egg yolk
path lasagna-advanced → fresh-pasta-advanced → egg-yolk
79.5 g Ground pork
path lasagna-advanced → ragu-bolognese-advanced → browned-ground-pork → ground-pork
73.1 g Whole egg
path lasagna-advanced → fresh-pasta-advanced → whole-egg
64.2 g Dry white wine
path lasagna-advanced → ragu-bolognese-advanced → white-wine
40.4 g Yellow onion
path lasagna-advanced → ragu-bolognese-advanced → soffritto → mirepoix → diced-onion → yellow-onion
40.3 g Unsalted butter
path lasagna-advanced → bechamel-advanced → blond-roux → raw-roux → unsalted-butter
40.3 g All-purpose wheat flour
path lasagna-advanced → bechamel-advanced → blond-roux → raw-roux → wheat-flour
33.4 g Water
path lasagna-advanced → ragu-bolognese-advanced → chicken-stock-classic → water
20.2 g Carrot
path lasagna-advanced → ragu-bolognese-advanced → soffritto → mirepoix → diced-carrot → carrot
20.2 g Celery
path lasagna-advanced → ragu-bolognese-advanced → soffritto → mirepoix → diced-celery → celery
16.7 g Chicken bones
path lasagna-advanced → ragu-bolognese-advanced → chicken-stock-classic → chicken-bones
13.5 g Olive oil
path lasagna-advanced → ragu-bolognese-advanced → soffritto → olive-oil
12.1 g Unsalted butter
path lasagna-advanced → bechamel-advanced → unsalted-butter
4.3 g Salt
path lasagna-advanced → ragu-bolognese-advanced → salt
4.0 g Salt
path lasagna-advanced → bechamel-advanced → salt
2.0 g Garlic
path lasagna-advanced → ragu-bolognese-advanced → soffritto → minced-garlic → garlic
1.7 g Yellow onion
path lasagna-advanced → ragu-bolognese-advanced → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
1.3 g Salt
path lasagna-advanced → fresh-pasta-advanced → salt
0.8 g Carrot
path lasagna-advanced → ragu-bolognese-advanced → chicken-stock-classic → mirepoix → diced-carrot → carrot
0.8 g Celery
path lasagna-advanced → ragu-bolognese-advanced → chicken-stock-classic → mirepoix → diced-celery → celery
0.8 g Salt
path lasagna-advanced → ragu-bolognese-advanced → browned-ground-pork → salt