componentL2 · intermediateHistory unverifiedscratch: ambitious
Fresh egg pasta
fresh-pasta-classic · pasta · Italian
About
Tipo 00 and whole eggs, about 100 grams of flour to one egg. Kneaded, rested, and rolled.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Home egg pasta
- L2 Fresh egg pasta · this page
- L3 Sfogliatura pasta
- L4 Expert laminated sfoglia
Uses
- Tipo 00 flour 300 g
- Whole egg 200 g
- Salt 2 g
Preparations used
- No preparation inputs on this node.
Used in
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- Advanced Cacio e pepe dish
- Classic Cacio e pepe dish
- Advanced spaghetti carbonara dish
- Classic spaghetti carbonara dish
- Expert spaghetti carbonara dish
- Chicken paprikash dish
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- Kitsune udon dish
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- Fine lasagna dish
- Weeknight lasagna dish
- Classic lasagna Bolognese dish
- Lentil-walnut Bolognese dish
- Macaroni and cheese dish
- Advanced Macaroni and cheese dish
- Classic Macaroni and cheese dish
- Minestrone dish
- Pasta al pesto dish
- Advanced Pasta al pesto dish
- Restaurant pesto pasta dish
- Classic Pasta al pesto dish
- Pasta al pesto Trapanese dish
- Pasta al pomodoro dish
- Advanced Pasta al pomodoro dish
- Classic Pasta al pomodoro dish
- Pastitsio dish
- Tagliatelle al ragù avanzato dish
- Battuto ragù pasta dish
- Ricotta ravioli dish
- Advanced Ricotta ravioli dish
- Classic Ricotta ravioli dish
- Spaghetti carbonara dish
- Tagliatelle al ragù dish
- Fine tomato pasta dish
- Tortellini in brodo dish
- Turkey meatballs dish
Similar in this layer
- Sfogliatura pasta 0.94
- Home egg pasta 0.94
- Expert laminated sfoglia 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Tipo 00 flourpath fresh-pasta-classic → tipo-00-flour
- 200.0 g Whole eggpath fresh-pasta-classic → whole-egg
- 2.0 g Saltpath fresh-pasta-classic → salt