dish
Pastitsio
pastitsio · casserole · Greek
About
Baked pasta layered with spiced meat sauce and béchamel.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Home egg pasta250 g · component · structure
Ground beef300 g · ingredient · protein
Classic French béchamel 250 g · component · structure
Blond roux 41 g · component · thickener
Raw roux 41 g · preparation · thickener
Unsalted butter21 g · ingredient · fat
All-purpose wheat flour21 g · ingredient · thickener
Whole milk206 g · ingredient · liquid
Salt3 g · ingredient · seasoning
Tomato150 g · ingredient · structure
Yellow onion80 g · ingredient · aromatic
Ground cinnamon2 g · ingredient · seasoning
Parmigiano-Reggiano40 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Home egg pasta 250 g
- Ground beef 300 g
- Classic French béchamel 250 g
- Tomato 150 g
- Yellow onion 80 g
- Ground cinnamon 2 g
- Parmigiano-Reggiano 40 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Ground beefpath pastitsio → ground-beef
- 206.2 g Whole milkpath pastitsio → bechamel-classic → whole-milk
- 150.0 g Tomatopath pastitsio → tomato
- 149.4 g All-purpose wheat flourpath pastitsio → fresh-pasta-basic → wheat-flour
- 99.6 g Whole eggpath pastitsio → fresh-pasta-basic → whole-egg
- 80.0 g Yellow onionpath pastitsio → yellow-onion
- 40.0 g Parmigiano-Reggianopath pastitsio → parmigiano
- 20.6 g Unsalted butterpath pastitsio → bechamel-classic → blond-roux → raw-roux → unsalted-butter
- 20.6 g All-purpose wheat flourpath pastitsio → bechamel-classic → blond-roux → raw-roux → wheat-flour
- 2.6 g Saltpath pastitsio → bechamel-classic → salt
- 2.0 g Ground cinnamonpath pastitsio → cinnamon
- 1.0 g Saltpath pastitsio → fresh-pasta-basic → salt