dish

Ash reshteh

ash-reshteh · soup · Persian

About

Persian noodle and herb soup finished with yogurt and fried onion.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Ash reshteh base 700 g · component · structure

Cooked brown lentils 81 g · preparation · structure

Brown lentils20 g · ingredient · structure

Water60 g · ingredient · liquid

Salt0 g · ingredient · seasoning

Chickpeas cooked from dry 54 g · preparation · structure

Soaked chickpeas 18 g · preparation · structure

Dried chickpeas4 g · ingredient · structure

Water13 g · ingredient · liquid

Water36 g · ingredient · liquid

Salt0 g · ingredient · seasoning

Spinach54 g · ingredient · structure

Flat-leaf parsley16 g · ingredient · aromatic

Cilantro11 g · ingredient · aromatic

Diced onion 54 g · preparation · aromatic

Yellow onion54 g · ingredient · aromatic

Classic vegetable stock429 g · component · liquid

Salt2 g · ingredient · seasoning

Fresh egg pasta80 g · component · structure

Plain yogurt60 g · ingredient · garnish

Caramelized onion 40 g · preparation · garnish

Sweated onion 40 g · preparation · aromatic

Diced onion 36 g · preparation · aromatic

Yellow onion36 g · ingredient · aromatic

Unsalted butter4 g · ingredient · fat

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Show ambitious from-scratch options (ricotta, fresh pasta, ghee, …)

Steps

Shopping

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Uses

Preparations used

Caramelized onion

Used in

Nothing references this node yet.

Similar in this layer

Lentil soup 0.45
Clear vegetable consommé-style soup 0.43
Expert roasted vegetable stock plate 0.41
Ezogelin soup 0.41
Kombu dashi cup 0.40
Shiitake kombu dashi cup 0.40
Rich awase dashi cup 0.40
Miso soup 0.39

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

330.3 g Water
path ash-reshteh → ash-reshteh-base → vegetable-stock-classic → water
60.1 g Water
path ash-reshteh → ash-reshteh-base → cooked-brown-lentils → water
60.0 g Plain yogurt
path ash-reshteh → yogurt
53.7 g Yellow onion
path ash-reshteh → ash-reshteh-base → diced-onion → yellow-onion
53.7 g Spinach
path ash-reshteh → ash-reshteh-base → spinach
47.8 g Tipo 00 flour
path ash-reshteh → fresh-pasta-classic → tipo-00-flour
36.4 g Yellow onion
path ash-reshteh → caramelized-onion → sweated-onion → diced-onion → yellow-onion
35.7 g Water
path ash-reshteh → ash-reshteh-base → cooked-chickpeas-from-dry → water
33.0 g Yellow onion
path ash-reshteh → ash-reshteh-base → vegetable-stock-classic → mirepoix → diced-onion → yellow-onion
31.9 g Whole egg
path ash-reshteh → fresh-pasta-classic → whole-egg
22.0 g Leek
path ash-reshteh → ash-reshteh-base → vegetable-stock-classic → leek
20.0 g Brown lentils
path ash-reshteh → ash-reshteh-base → cooked-brown-lentils → lentil-brown
16.5 g Carrot
path ash-reshteh → ash-reshteh-base → vegetable-stock-classic → mirepoix → diced-carrot → carrot
16.5 g Celery
path ash-reshteh → ash-reshteh-base → vegetable-stock-classic → mirepoix → diced-celery → celery
16.1 g Flat-leaf parsley
path ash-reshteh → ash-reshteh-base → parsley
13.4 g Water
path ash-reshteh → ash-reshteh-base → cooked-chickpeas-from-dry → soaked-chickpeas → water
10.7 g Cilantro
path ash-reshteh → ash-reshteh-base → cilantro
8.8 g Mushroom
path ash-reshteh → ash-reshteh-base → vegetable-stock-classic → mushroom
4.5 g Dried chickpeas
path ash-reshteh → ash-reshteh-base → cooked-chickpeas-from-dry → soaked-chickpeas → dried-chickpea
3.6 g Unsalted butter
path ash-reshteh → caramelized-onion → sweated-onion → unsalted-butter
2.2 g Garlic
path ash-reshteh → ash-reshteh-base → vegetable-stock-classic → minced-garlic → garlic
2.1 g Salt
path ash-reshteh → ash-reshteh-base → salt
0.4 g Salt
path ash-reshteh → ash-reshteh-base → cooked-brown-lentils → salt
0.3 g Salt
path ash-reshteh → fresh-pasta-classic → salt
0.2 g Salt
path ash-reshteh → ash-reshteh-base → cooked-chickpeas-from-dry → salt