dishL3 · advanced
Advanced spaghetti carbonara
carbonara-advanced · pasta · Italian
About
spaghetti carbonara finished with higher-skill components and tighter timing than the classic plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Sfogliatura pasta200 g · component · structure
Bacon80 g · ingredient · structure
Egg yolk60 g · ingredient · structure
Pecorino Romano40 g · ingredient · seasoning
Black pepper3 g · ingredient · seasoning
Reduced cream 25 g · preparation · structure
Heavy cream25 g · ingredient · liquid
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
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Sources
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Uses
- Sfogliatura pasta 200 g
- Bacon 80 g
- Egg yolk 60 g
- Pecorino Romano 40 g
- Black pepper 3 g
- Reduced cream 25 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 126.6 g Tipo 00 flourpath carbonara-advanced → fresh-pasta-advanced → tipo-00-flour
- 80.0 g Baconpath carbonara-advanced → bacon
- 60.0 g Egg yolkpath carbonara-advanced → egg-yolk
- 40.0 g Pecorino Romanopath carbonara-advanced → pecorino
- 38.0 g Egg yolkpath carbonara-advanced → fresh-pasta-advanced → egg-yolk
- 34.8 g Whole eggpath carbonara-advanced → fresh-pasta-advanced → whole-egg
- 25.0 g Heavy creampath carbonara-advanced → reduced-cream → heavy-cream
- 3.0 g Black pepperpath carbonara-advanced → black-pepper
- 0.6 g Saltpath carbonara-advanced → fresh-pasta-advanced → salt