componentL2 · intermediateHistory unverifiedscratch: kitchen
Classic Caesar dressing
caesar-dressing-classic · sauce · American
About
Anchovy, garlic, yolk, lemon, oil, and Parmigiano emulsified into a thick salad dressing. Related to mayonnaise.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Quick Caesar dressing
- L2 Classic Caesar dressing · this page
- L3 Tableside Caesar dressing
Uses
- Egg yolk 18 g
- Anchovy fillet 20 g
- Minced garlic 6 g
- Lemon juice 25 g
- Dijon mustard 5 g
- Extra-virgin olive oil 120 g
- Parmigiano-Reggiano 30 g
- Salt 1 g
- Black pepper 1 g
Preparations used
Used in
- Tableside Caesar dish
- Caesar salad dish
- Advanced Caesar salad dish
- Classic Caesar salad dish
Similar in this layer
- Tableside Caesar dressing 0.94
- Quick Caesar dressing 0.94
- Classic chimichurri 0.62
- Quick tomato sauce 0.47
- Nước chấm 0.43
- Advanced Nước chấm 0.43
- Classic Nước chấm 0.43
- Satay peanut sauce 0.43
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 120.0 g Extra-virgin olive oilpath caesar-dressing-classic → extra-virgin-olive-oil
- 30.0 g Parmigiano-Reggianopath caesar-dressing-classic → parmigiano
- 25.0 g Lemon juicepath caesar-dressing-classic → lemon-juice
- 20.0 g Anchovy filletpath caesar-dressing-classic → anchovy
- 18.0 g Egg yolkpath caesar-dressing-classic → egg-yolk
- 6.0 g Garlicpath caesar-dressing-classic → minced-garlic → garlic
- 5.0 g Dijon mustardpath caesar-dressing-classic → dijon-mustard
- 1.0 g Black pepperpath caesar-dressing-classic → black-pepper
- 1.0 g Saltpath caesar-dressing-classic → salt