dishL1 · basic
Pot de crème
pot-de-creme-plate · custard · French
About
Baked pots of dark ganache custard set gently in a water bath.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Dark chocolate ganache 150 g · component · structure
Tempered dark chocolate 75 g · preparation · structure
Dark chocolate75 g · ingredient · structure
Heavy cream75 g · ingredient · liquid
Heavy cream200 g · ingredient · fat
Egg yolk60 g · ingredient · structure
Whole milk80 g · ingredient · liquid
Sugar30 g · ingredient · sweetener
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Dark chocolate ganache 150 g
- Heavy cream 200 g
- Egg yolk 60 g
- Whole milk 80 g
- Sugar 30 g
Preparations used
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Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Heavy creampath pot-de-creme-plate → heavy-cream
- 80.0 g Whole milkpath pot-de-creme-plate → whole-milk
- 75.0 g Heavy creampath pot-de-creme-plate → dark-ganache → heavy-cream
- 75.0 g Dark chocolatepath pot-de-creme-plate → dark-ganache → tempered-dark-chocolate → dark-chocolate
- 60.0 g Egg yolkpath pot-de-creme-plate → egg-yolk
- 30.0 g Sugarpath pot-de-creme-plate → sugar