Classic whisked mayonnaise

About

Hand-whisked mayonnaise: yolk and mustard holding a thin stream of oil, sharpened with lemon.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Skill ladder

• L1 Home mayonnaise
• L2 Classic whisked mayonnaise · this page
• L3 Restaurant mayonnaise
• L4 Expert sieved mayonnaise

Uses

• Egg yolk 18 g
• Neutral oil 200 g
• Dijon mustard 8 g
• Lemon juice 15 g
• Salt 2 g

Preparations used

• No preparation inputs on this node.

Used in

• Arepa reina pepiada dish
• Bánh mì thịt dish
• Advanced Bánh mì thịt dish
• Classic Bánh mì thịt dish
• Buffalo wings dish
• Elote dish
• Street elote cup dish
• Advanced Street elote cup dish
• Classic Street elote cup dish
• Gochujang fried chicken sandwich dish
• Hamburger dish
• Advanced Hamburger dish
• Classic Hamburger dish
• Kimchi quesadilla dish
• Aioli mayonnaise plate dish
• Expert sieved mayonnaise plate dish
• Patatas bravas dish
• Pollo a la brasa dish
• Advanced Pollo a la brasa dish
• Classic Pollo a la brasa dish
• Pytt i panna dish
• Advanced Pytt i panna dish
• Classic Pytt i panna dish
• Sisig dish
• Advanced Sisig dish
• Classic Sisig dish
• Smørrebrød roast beef dish
• Takoyaki dish
• Advanced Takoyaki dish
• Classic Takoyaki dish
• Toast Skagen dish
• Advanced Toast Skagen dish
• Classic Toast Skagen dish

Similar in this layer

• Restaurant mayonnaise 0.94
• Home mayonnaise 0.94
• Expert sieved mayonnaise 0.94
• Rouille 0.52
• Coleslaw dressing 0.46
• Classic Coleslaw dressing 0.46
• Advanced Coleslaw dressing 0.46
• Classic Rouille 0.44