componentL3 · advancedHistory unverifiedscratch: kitchen
Aged alkaline noodles
alkaline-noodles-advanced · noodle · Japanese
About
Alkaline noodles with a cold overnight rest for deep yellow spring.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Alkaline ramen noodles
- L2 Sheeted alkaline noodles
- L3 Aged alkaline noodles · this page
Uses
- All-purpose wheat flour 300 g
- Kansui 6 g
- Water 110 g
- Salt 4 g
- Egg yolk 20 g
Preparations used
- No preparation inputs on this node.
Used in
- Mie goreng dish
- Tonkotsu ramen dish
- Shoyu ramen dish
- Miso ramen dish
- Torikara ramen dish
- Shoyu tare ramen bowl dish
- Tonkotsu ramen bowl dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g All-purpose wheat flourpath alkaline-noodles-advanced → wheat-flour
- 110.0 g Waterpath alkaline-noodles-advanced → water
- 20.0 g Egg yolkpath alkaline-noodles-advanced → egg-yolk
- 6.0 g Kansuipath alkaline-noodles-advanced → kansui
- 4.0 g Saltpath alkaline-noodles-advanced → salt