Expert glossed velouté

Secondary view: every leaf ingredient with its path.

• 229.6 g Water
  path veloute-expert → chicken-stock-advanced → chicken-stock-classic → water
• 195.9 g Chicken bones
  path veloute-expert → chicken-stock-advanced → chicken-bones
• 114.8 g Chicken bones
  path veloute-expert → chicken-stock-advanced → chicken-stock-classic → chicken-bones
• 50.0 g Heavy cream
  path veloute-expert → heavy-cream
• 35.0 g Unsalted butter
  path veloute-expert → blond-roux-advanced → clarified-butter-prep → unsalted-butter
• 35.0 g All-purpose wheat flour
  path veloute-expert → blond-roux-advanced → wheat-flour
• 30.0 g Egg yolk
  path veloute-expert → egg-yolk
• 18.4 g Yellow onion
  path veloute-expert → chicken-stock-advanced → mirepoix → diced-onion → yellow-onion
• 11.5 g Yellow onion
  path veloute-expert → chicken-stock-advanced → chicken-stock-classic → mirepoix → diced-onion → yellow-onion
• 9.2 g Carrot
  path veloute-expert → chicken-stock-advanced → mirepoix → diced-carrot → carrot
• 9.2 g Celery
  path veloute-expert → chicken-stock-advanced → mirepoix → diced-celery → celery
• 5.7 g Carrot
  path veloute-expert → chicken-stock-advanced → chicken-stock-classic → mirepoix → diced-carrot → carrot
• 5.7 g Celery
  path veloute-expert → chicken-stock-advanced → chicken-stock-classic → mirepoix → diced-celery → celery
• 3.0 g Salt
  path veloute-expert → salt
• 0.5 g White pepper
  path veloute-expert → white-pepper