componentHistory unverifiedscratch: kitchen
Potato gnocchi dough
potato-gnocchi-dough · pasta · Italian
About
Riced potato worked with flour and egg into soft gnocchi dough.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Mashed potato 400 g
- All-purpose wheat flour 100 g
- Egg yolk 20 g
- Salt 4 g
Preparations used
Used in
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 315.0 g Potatopath potato-gnocchi-dough → mashed-potato → potato
- 100.0 g All-purpose wheat flourpath potato-gnocchi-dough → wheat-flour
- 50.4 g Whole milkpath potato-gnocchi-dough → mashed-potato → whole-milk
- 31.5 g Unsalted butterpath potato-gnocchi-dough → mashed-potato → unsalted-butter
- 20.0 g Egg yolkpath potato-gnocchi-dough → egg-yolk
- 4.0 g Saltpath potato-gnocchi-dough → salt
- 3.1 g Saltpath potato-gnocchi-dough → mashed-potato → salt