componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced vanilla ice cream base
vanilla-ice-cream-base-advanced · ice-cream · French
About
Advanced vanilla ice cream base for restaurant-level plating.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Vanilla ice cream base
- L2 Classic vanilla ice cream base
- L3 Advanced vanilla ice cream base · this page
Uses
- Whole milk 300 g
- Heavy cream 300 g
- Egg yolk 96 g
- Sugar 120 g
- Vanilla extract 7 g
Preparations used
- No preparation inputs on this node.
Used in
- Affogato dish
- Berry compote sundae dish
- Vanilla ice cream dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Heavy creampath vanilla-ice-cream-base-advanced → heavy-cream
- 300.0 g Whole milkpath vanilla-ice-cream-base-advanced → whole-milk
- 120.0 g Sugarpath vanilla-ice-cream-base-advanced → sugar
- 96.0 g Egg yolkpath vanilla-ice-cream-base-advanced → egg-yolk
- 7.0 g Vanilla extractpath vanilla-ice-cream-base-advanced → vanilla