Expert levain hearth loaf

About

High-hydration levain loaf with autolyse, coil folds, and hearth steam.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Skill ladder

• L1 Direct lean bread dough
• L2 Poolish lean bread
• L3 Levain high-hydration loaf
• L4 Expert levain hearth loaf · this page

Uses

• Sourdough starter 180 g
• Bread flour 450 g
• Water 340 g
• Salt 11 g

Preparations used

• No preparation inputs on this node.

Used in

• Baguette dish
• Advanced Baguette dish
• Classic Baguette dish
• Expert steam-baked baguette dish
• Bánh mì thịt dish
• Advanced Bánh mì thịt dish
• Classic Bánh mì thịt dish
• Bratwurst plate dish
• Bread pudding dish
• Advanced Bread pudding dish
• Classic Bread pudding dish
• Bruschetta al pomodoro dish
• Choripán dish
• Chutney and cheese plate dish
• Corn chowder dish
• Croque monsieur dish
• Doubles dish
• Advanced Doubles dish
• Classic Doubles dish
• Eggs Benedict dish
• Ezogelin soup dish
• Falafel street plate dish
• Advanced Falafel street plate dish
• Classic Falafel street plate dish
• Fasolada dish
• Advanced Fasolada dish
• Classic Fasolada dish
• Restaurant onion soup dish
• Weeknight onion soup dish
• Classic French onion soup dish
• French toast dish
• Advanced French toast dish
• Classic French toast dish
• Beef goulash dish
• Advanced Beef goulash dish
• Classic Beef goulash dish
• Grilled cheese dish
• Hamburger dish
• Advanced Hamburger dish
• Classic Hamburger dish

Similar in this layer

• Direct lean bread dough 0.94
• Levain high-hydration loaf 0.94
• Poolish lean bread 0.94
• Focaccia dough 0.46
• Soft milk bread 0.41
• Laminated soft pretzel 0.40
• Challah dough 0.40
• Bagel dough 0.40