dishL1 · basic
Beef goulash
goulash · stew · Eastern European
About
Paprika beef stew from the goulash base, served with potatoes or bread.
Building blocks
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Goulash base 800 g · component · structure
Beef chuck356 g · ingredient · protein
Diced onion 153 g · preparation · aromatic
Yellow onion153 g · ingredient · aromatic
Sweet paprika13 g · ingredient · seasoning
Caraway seed1 g · ingredient · seasoning
Tomato paste15 g · ingredient · seasoning
Garlic5 g · ingredient · aromatic
Water254 g · ingredient · liquid
Salt3 g · ingredient · seasoning
Potato300 g · ingredient · structure
Sour cream40 g · ingredient · garnish
Direct lean bread dough80 g · component · structure
Recipe build
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Steps
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Sources
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Uses
- Goulash base 800 g
- Potato 300 g
- Sour cream 40 g
- Direct lean bread dough 80 g
Preparations used
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Used in
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Similar in this layer
- Advanced Beef goulash 0.94
- Classic Beef goulash 0.94
- Advanced goulash bowl 0.58
- Chicken paprikash 0.50
- Carbonada criolla 0.37
- Ater kik 0.36
- Pepperpot 0.34
- Classic Pepperpot 0.34
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 356.0 g Beef chuckpath goulash → goulash-base → beef-chuck
- 300.0 g Potatopath goulash → potato
- 254.3 g Waterpath goulash → goulash-base → water
- 152.6 g Yellow onionpath goulash → goulash-base → diced-onion → yellow-onion
- 47.7 g Bread flourpath goulash → lean-bread-basic → bread-flour
- 40.0 g Sour creampath goulash → sour-cream
- 31.0 g Waterpath goulash → lean-bread-basic → water
- 15.3 g Tomato pastepath goulash → goulash-base → tomato-paste
- 12.7 g Sweet paprikapath goulash → goulash-base → paprika
- 5.1 g Garlicpath goulash → goulash-base → garlic
- 3.1 g Saltpath goulash → goulash-base → salt
- 1.0 g Caraway seedpath goulash → goulash-base → caraway
- 1.0 g Saltpath goulash → lean-bread-basic → salt
- 0.3 g Instant yeastpath goulash → lean-bread-basic → instant-yeast