dishL2 · intermediate
Classic Beef goulash
goulash-classic · stew · Eastern European
About
Classic beef goulash with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Classic goulash base 800 g · component · structure
Beef chuck340 g · ingredient · structure
Diced onion 170 g · preparation · aromatic
Yellow onion170 g · ingredient · aromatic
Sweet paprika17 g · ingredient · seasoning
Caraway seed2 g · ingredient · seasoning
Beef stock255 g · ingredient · liquid
Tomato paste17 g · ingredient · seasoning
Potato300 g · ingredient · structure
Sour cream40 g · ingredient · garnish
Poolish lean bread80 g · component · structure
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Uses
- Classic goulash base 800 g
- Potato 300 g
- Sour cream 40 g
- Poolish lean bread 80 g
Preparations used
- No preparation inputs on this node.
Used in
- Nothing references this node yet.
Similar in this layer
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- Advanced Beef goulash 0.94
- Advanced goulash bowl 0.60
- Chicken paprikash 0.49
- Carbonada criolla 0.35
- Ater kik 0.34
- Pepperpot 0.32
- Classic Pepperpot 0.32
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 339.8 g Beef chuckpath goulash-classic → goulash-base-classic → beef-chuck
- 300.0 g Potatopath goulash-classic → potato
- 254.8 g Beef stockpath goulash-classic → goulash-base-classic → beef-stock
- 169.9 g Yellow onionpath goulash-classic → goulash-base-classic → diced-onion → yellow-onion
- 40.0 g Sour creampath goulash-classic → sour-cream
- 37.1 g Bread flourpath goulash-classic → lean-bread-poolish → bread-flour
- 23.2 g Waterpath goulash-classic → lean-bread-poolish → water
- 17.0 g Sweet paprikapath goulash-classic → goulash-base-classic → paprika
- 17.0 g Tomato pastepath goulash-classic → goulash-base-classic → tomato-paste
- 9.3 g Bread flourpath goulash-classic → lean-bread-poolish → poolish → bread-flour
- 9.3 g Waterpath goulash-classic → lean-bread-poolish → poolish → water
- 1.5 g Caraway seedpath goulash-classic → goulash-base-classic → caraway
- 0.9 g Saltpath goulash-classic → lean-bread-poolish → salt
- 0.2 g Instant yeastpath goulash-classic → lean-bread-poolish → instant-yeast
- 0.0 g Instant yeastpath goulash-classic → lean-bread-poolish → poolish → instant-yeast