componentHistory unverifiedscratch: kitchen
Challah dough
challah-dough · bread · Eastern European
About
Egg-enriched braid dough with oil instead of butter. Sits with milk bread on the lean-to-brioche enrichment spectrum.
History Unverified
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Sources
No sources listed yet.
Uses
- Bread flour 500 g
- Water 200 g
- Whole egg 100 g
- Sugar 40 g
- Salt 8 g
- Instant yeast 6 g
- Neutral oil 50 g
Preparations used
- No preparation inputs on this node.
Used in
- Challah braid dish
Similar in this layer
- Soft milk bread 0.56
- Direct lean bread dough 0.53
- Cardamom bun dough 0.52
- Brioche 0.49
- Poolish lean bread 0.47
- Bagel dough 0.42
- Levain high-hydration loaf 0.41
- Expert levain hearth loaf 0.40
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Bread flourpath challah-dough → bread-flour
- 200.0 g Waterpath challah-dough → water
- 100.0 g Whole eggpath challah-dough → whole-egg
- 50.0 g Neutral oilpath challah-dough → neutral-oil
- 40.0 g Sugarpath challah-dough → sugar
- 8.0 g Saltpath challah-dough → salt
- 6.0 g Instant yeastpath challah-dough → instant-yeast