dishL2 · intermediate
Classic Hamburger
hamburger-classic · sandwich · American
About
Classic hamburger with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Ground beef180 g · ingredient · protein
Poolish lean bread100 g · component · structure
Lettuce20 g · ingredient · garnish
Diced tomato 40 g · preparation · garnish
Tomato40 g · ingredient · structure
Grilled onion 30 g · preparation · garnish
Sliced onion 28 g · preparation · aromatic
Yellow onion28 g · ingredient · aromatic
Olive oil2 g · ingredient · fat
Salt0 g · ingredient · seasoning
Ketchup20 g · ingredient · seasoning
Classic whisked mayonnaise 15 g · component · structure
Egg yolk1 g · ingredient · structure
Neutral oil12 g · ingredient · fat
Dijon mustard0 g · ingredient · seasoning
Lemon juice1 g · ingredient · acid
Salt0 g · ingredient · seasoning
Salt3 g · ingredient · seasoning
Recipe build
Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.
Steps
Shopping
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Ground beef 180 g
- Poolish lean bread 100 g
- Lettuce 20 g
- Diced tomato 40 g
- Grilled onion 30 g
- Ketchup 20 g
- Classic whisked mayonnaise 15 g
- Salt 3 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Hamburger 0.94
- Advanced Hamburger 0.94
- Grilled cheese 0.45
- Bánh mì thịt 0.45
- Classic Bánh mì thịt 0.45
- Advanced Bánh mì thịt 0.44
- Doubles 0.43
- Classic Doubles 0.43
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 180.0 g Ground beefpath hamburger-classic → ground-beef
- 46.4 g Bread flourpath hamburger-classic → lean-bread-poolish → bread-flour
- 40.0 g Tomatopath hamburger-classic → diced-tomato → tomato
- 29.0 g Waterpath hamburger-classic → lean-bread-poolish → water
- 27.6 g Yellow onionpath hamburger-classic → grilled-onion → sliced-onion → yellow-onion
- 20.0 g Ketchuppath hamburger-classic → ketchup
- 20.0 g Lettucepath hamburger-classic → lettuce
- 12.3 g Neutral oilpath hamburger-classic → mayonnaise-classic → neutral-oil
- 11.6 g Bread flourpath hamburger-classic → lean-bread-poolish → poolish → bread-flour
- 11.6 g Waterpath hamburger-classic → lean-bread-poolish → poolish → water
- 3.0 g Saltpath hamburger-classic → salt
- 2.1 g Olive oilpath hamburger-classic → grilled-onion → olive-oil
- 1.2 g Saltpath hamburger-classic → lean-bread-poolish → salt
- 1.1 g Egg yolkpath hamburger-classic → mayonnaise-classic → egg-yolk
- 0.9 g Lemon juicepath hamburger-classic → mayonnaise-classic → lemon-juice
- 0.5 g Dijon mustardpath hamburger-classic → mayonnaise-classic → dijon-mustard
- 0.3 g Saltpath hamburger-classic → grilled-onion → salt
- 0.2 g Instant yeastpath hamburger-classic → lean-bread-poolish → instant-yeast
- 0.1 g Saltpath hamburger-classic → mayonnaise-classic → salt
- 0.0 g Instant yeastpath hamburger-classic → lean-bread-poolish → poolish → instant-yeast