dishL1 · basic
Doubles
doubles-plate · sandwich · Caribbean
About
Curried chickpea doubles on soft bread with cucumber and pepper sauce.
Building blocks
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Onion-tomato curry base 100 g · component · structure
Ghee7 g · component · fat
Diced onion 47 g · preparation · aromatic
Yellow onion47 g · ingredient · aromatic
Minced garlic 3 g · preparation · aromatic
Garlic3 g · ingredient · aromatic
Fresh ginger3 g · ingredient · aromatic
Diced tomato 37 g · preparation · structure
Tomato37 g · ingredient · structure
Turmeric0 g · ingredient · seasoning
Toasted cumin seed 1 g · preparation · seasoning
Cumin seed1 g · ingredient · seasoning
Toasted coriander seed 1 g · preparation · seasoning
Coriander seed1 g · ingredient · seasoning
Garam masala blend1 g · component · seasoning
Salt1 g · ingredient · seasoning
Cooked chickpeas200 g · ingredient · structure
Direct lean bread dough200 g · component · structure
Cucumber40 g · ingredient · garnish
Hot sauce10 g · ingredient · seasoning
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Onion-tomato curry base 100 g
- Cooked chickpeas 200 g
- Direct lean bread dough 200 g
- Cucumber 40 g
- Hot sauce 10 g
Preparations used
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Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Cooked chickpeaspath doubles-plate → cooked-chickpea
- 119.3 g Bread flourpath doubles-plate → lean-bread-basic → bread-flour
- 77.5 g Waterpath doubles-plate → lean-bread-basic → water
- 46.6 g Yellow onionpath doubles-plate → curry-base-classic → diced-onion → yellow-onion
- 40.0 g Cucumberpath doubles-plate → cucumber
- 37.3 g Tomatopath doubles-plate → curry-base-classic → diced-tomato → tomato
- 10.0 g Hot saucepath doubles-plate → hot-sauce
- 7.5 g Unsalted butterpath doubles-plate → curry-base-classic → ghee → ghee-prep → browned-butter → unsalted-butter
- 2.8 g Fresh gingerpath doubles-plate → curry-base-classic → ginger
- 2.8 g Garlicpath doubles-plate → curry-base-classic → minced-garlic → garlic
- 2.4 g Saltpath doubles-plate → lean-bread-basic → salt
- 0.9 g Saltpath doubles-plate → curry-base-classic → salt
- 0.8 g Instant yeastpath doubles-plate → lean-bread-basic → instant-yeast
- 0.6 g Coriander seedpath doubles-plate → curry-base-classic → toasted-coriander-seed → coriander-seed
- 0.6 g Cumin seedpath doubles-plate → curry-base-classic → toasted-cumin-seed → cumin-seed
- 0.4 g Turmericpath doubles-plate → curry-base-classic → turmeric
- 0.2 g Coriander seedpath doubles-plate → curry-base-classic → garam-masala-blend → toasted-coriander-seed → coriander-seed
- 0.2 g Cumin seedpath doubles-plate → curry-base-classic → garam-masala-blend → toasted-cumin-seed → cumin-seed
- 0.1 g Green cardamom podspath doubles-plate → curry-base-classic → garam-masala-blend → cardamom-pod
- 0.1 g Black pepperpath doubles-plate → curry-base-classic → garam-masala-blend → black-pepper
- 0.1 g Ground cinnamonpath doubles-plate → curry-base-classic → garam-masala-blend → cinnamon
- 0.0 g Clovespath doubles-plate → curry-base-classic → garam-masala-blend → clove