ingredientscratch: industrial
Water
water · liquid · Universal
About
Plain water. In the scoring model it is damped so it does not glue every wet recipe together.
How it's made Unverified
Industrial pantry item — not a from-scratch plan toggle. Notes stay blank until sourced.
Left blank until a sourced industrial-process sketch is reviewed.
Sources
No sources listed yet.
Used in
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- Advanced Nước chấm component
- Advanced peanut stew base component
- Advanced Peking duck glaze component
- Advanced pierogi dough component
- Advanced puff pastry component
- Advanced ramen chintan component
- Advanced Sinigang broth component
- Advanced Sourdough starter component
- Advanced steamed couscous component
- Advanced Sweet and sour sauce component
- Advanced tagine base component
- Advanced tonkotsu broth component
- Aged alkaline noodles component
- Aged sushi rice component
- Ajitama component
- Alkaline ramen noodles component
- Arepa dough component
- Awase dashi component
- Bagel dough component
- Basic stir-fry component
- Black tea concentrate component
- Bone pho broth component
- Brown beef stock component
- Caramel component
- Challah dough component
- Cheese grits component
- Chelo rice component
- Chicken adobo braise component
- Churro dough component
- Clarified-butter hollandaise component
- Classic brown beef stock component
Similar in this layer
- No close neighbors above the export floor.