componentHistory unverifiedscratch: kitchen
Soft milk bread
milk-bread · bread · Japanese
About
Lightly enriched sandwich loaf: milk, a little sugar, egg, and modest butter. Richer than lean bread, far leaner than brioche — the midpoint on that enrichment axis.
History Unverified
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Sources
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Uses
- Bread flour 500 g
- Water 120 g
- Whole milk 200 g
- Whole egg 40 g
- Sugar 30 g
- Salt 9 g
- Instant yeast 6 g
- Unsalted butter 35 g
Preparations used
- No preparation inputs on this node.
Used in
- Milk bread loaf dish
Similar in this layer
- Brioche 0.57
- Challah dough 0.56
- Direct lean bread dough 0.55
- Cardamom bun dough 0.53
- Poolish lean bread 0.49
- Bagel dough 0.43
- Soft pretzel 0.43
- Lye-style soft pretzel 0.42
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 500.0 g Bread flourpath milk-bread → bread-flour
- 200.0 g Whole milkpath milk-bread → whole-milk
- 120.0 g Waterpath milk-bread → water
- 40.0 g Whole eggpath milk-bread → whole-egg
- 35.0 g Unsalted butterpath milk-bread → unsalted-butter
- 30.0 g Sugarpath milk-bread → sugar
- 9.0 g Saltpath milk-bread → salt
- 6.0 g Instant yeastpath milk-bread → instant-yeast