dish
Corn chowder
corn-chowder · soup · American
About
Corn chowder base ladled into bowls with a grind of black pepper and soft herbs.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Corn chowder base 700 g · component · structure
Corn kernels204 g · ingredient · structure
Potato136 g · ingredient · structure
Diced onion 68 g · preparation · aromatic
Yellow onion68 g · ingredient · aromatic
Whole milk272 g · ingredient · liquid
Blond roux 17 g · component · thickener
Raw roux 17 g · preparation · thickener
Unsalted butter9 g · ingredient · fat
All-purpose wheat flour9 g · ingredient · thickener
Salt3 g · ingredient · seasoning
Black pepper1 g · ingredient · seasoning
Chives8 g · ingredient · garnish
Direct lean bread dough60 g · component · structure
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Corn chowder base 700 g
- Black pepper 1 g
- Chives 8 g
- Direct lean bread dough 60 g
Preparations used
- No preparation inputs on this node.
Used in
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 272.1 g Whole milkpath corn-chowder → corn-chowder-base → whole-milk
- 204.1 g Corn kernelspath corn-chowder → corn-chowder-base → corn-kernel
- 136.1 g Potatopath corn-chowder → corn-chowder-base → potato
- 68.0 g Yellow onionpath corn-chowder → corn-chowder-base → diced-onion → yellow-onion
- 35.8 g Bread flourpath corn-chowder → lean-bread-basic → bread-flour
- 23.3 g Waterpath corn-chowder → lean-bread-basic → water
- 8.5 g Unsalted butterpath corn-chowder → corn-chowder-base → blond-roux → raw-roux → unsalted-butter
- 8.5 g All-purpose wheat flourpath corn-chowder → corn-chowder-base → blond-roux → raw-roux → wheat-flour
- 8.0 g Chivespath corn-chowder → chives
- 2.7 g Saltpath corn-chowder → corn-chowder-base → salt
- 1.0 g Black pepperpath corn-chowder → black-pepper
- 0.7 g Saltpath corn-chowder → lean-bread-basic → salt
- 0.3 g Instant yeastpath corn-chowder → lean-bread-basic → instant-yeast