dishL2 · intermediate

Classic Doubles

doubles-plate-classic · sandwich · Caribbean

About

Classic doubles with tighter technique, balance, and better component choices.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Onion-tomato curry base 100 g · component · structure

Ghee7 g · component · fat

Diced onion 47 g · preparation · aromatic

Yellow onion47 g · ingredient · aromatic

Minced garlic 3 g · preparation · aromatic

Garlic3 g · ingredient · aromatic

Fresh ginger3 g · ingredient · aromatic

Diced tomato 37 g · preparation · structure

Tomato37 g · ingredient · structure

Turmeric0 g · ingredient · seasoning

Toasted cumin seed 1 g · preparation · seasoning

Cumin seed1 g · ingredient · seasoning

Toasted coriander seed 1 g · preparation · seasoning

Coriander seed1 g · ingredient · seasoning

Garam masala blend1 g · component · seasoning

Salt1 g · ingredient · seasoning

Cooked chickpeas200 g · ingredient · structure

Poolish lean bread200 g · component · structure

Cucumber40 g · ingredient · garnish

Hot sauce10 g · ingredient · seasoning

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Show ambitious from-scratch options (ricotta, fresh pasta, ghee, …)

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Similar in this layer

Full raw-ingredient roll-up

Secondary view: every leaf ingredient with its path.

200.0 g Cooked chickpeas
path doubles-plate-classic → cooked-chickpea
92.8 g Bread flour
path doubles-plate-classic → lean-bread-poolish → bread-flour
58.0 g Water
path doubles-plate-classic → lean-bread-poolish → water
46.6 g Yellow onion
path doubles-plate-classic → curry-base-classic → diced-onion → yellow-onion
40.0 g Cucumber
path doubles-plate-classic → cucumber
37.3 g Tomato
path doubles-plate-classic → curry-base-classic → diced-tomato → tomato
23.2 g Bread flour
path doubles-plate-classic → lean-bread-poolish → poolish → bread-flour
23.2 g Water
path doubles-plate-classic → lean-bread-poolish → poolish → water
10.0 g Hot sauce
path doubles-plate-classic → hot-sauce
7.5 g Unsalted butter
path doubles-plate-classic → curry-base-classic → ghee → ghee-prep → browned-butter → unsalted-butter
2.8 g Fresh ginger
path doubles-plate-classic → curry-base-classic → ginger
2.8 g Garlic
path doubles-plate-classic → curry-base-classic → minced-garlic → garlic
2.3 g Salt
path doubles-plate-classic → lean-bread-poolish → salt
0.9 g Salt
path doubles-plate-classic → curry-base-classic → salt
0.6 g Coriander seed
path doubles-plate-classic → curry-base-classic → toasted-coriander-seed → coriander-seed
0.6 g Cumin seed
path doubles-plate-classic → curry-base-classic → toasted-cumin-seed → cumin-seed
0.5 g Instant yeast
path doubles-plate-classic → lean-bread-poolish → instant-yeast
0.4 g Turmeric
path doubles-plate-classic → curry-base-classic → turmeric
0.2 g Coriander seed
path doubles-plate-classic → curry-base-classic → garam-masala-blend → toasted-coriander-seed → coriander-seed
0.2 g Cumin seed
path doubles-plate-classic → curry-base-classic → garam-masala-blend → toasted-cumin-seed → cumin-seed
0.1 g Green cardamom pods
path doubles-plate-classic → curry-base-classic → garam-masala-blend → cardamom-pod
0.1 g Black pepper
path doubles-plate-classic → curry-base-classic → garam-masala-blend → black-pepper
0.1 g Ground cinnamon
path doubles-plate-classic → curry-base-classic → garam-masala-blend → cinnamon
0.0 g Cloves
path doubles-plate-classic → curry-base-classic → garam-masala-blend → clove
0.0 g Instant yeast
path doubles-plate-classic → lean-bread-poolish → poolish → instant-yeast