componentL3 · advancedHistory unverifiedscratch: kitchen
Laminated soft pretzel
soft-pretzel-advanced · bread · German
About
Soft pretzel dough with a brief butter fold for a tender pull-apart crumb.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Soft pretzel
- L2 Lye-style soft pretzel
- L3 Laminated soft pretzel · this page
Uses
- Bread flour 300 g
- Water 155 g
- Instant yeast 6 g
- Salt 6 g
- Baking soda 30 g
- Unsalted butter 45 g
Preparations used
- No preparation inputs on this node.
Used in
Similar in this layer
- Soft pretzel 0.94
- Lye-style soft pretzel 0.94
- Bagel dough 0.50
- Direct lean bread dough 0.43
- Poolish lean bread 0.43
- Soft milk bread 0.41
- Levain high-hydration loaf 0.41
- Brioche 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Bread flourpath soft-pretzel-advanced → bread-flour
- 155.0 g Waterpath soft-pretzel-advanced → water
- 45.0 g Unsalted butterpath soft-pretzel-advanced → unsalted-butter
- 30.0 g Baking sodapath soft-pretzel-advanced → baking-soda
- 6.0 g Instant yeastpath soft-pretzel-advanced → instant-yeast
- 6.0 g Saltpath soft-pretzel-advanced → salt