Advanced steamed couscous

About

Advanced steamed couscous for restaurant-level plating.

History Unverified

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Sources

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Skill ladder

• L1 Steamed couscous
• L2 Classic steamed couscous
• L3 Advanced steamed couscous · this page

Uses

• Couscous 240 g
• Water 288 g
• Olive oil 18 g
• Salt 3 g

Preparations used

• No preparation inputs on this node.

Used in

• Chicken tagine dish
• Harissa roasted vegetables dish
• Lamb tagine with ras el hanout dish
• Advanced Lamb tagine with ras el hanout dish
• Classic Lamb tagine with ras el hanout dish
• Ras el hanout couscous dish

Similar in this layer

• Steamed couscous 0.94
• Classic steamed couscous 0.94
• Couscous with vegetables 0.46