componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced Fish fumet
fish-fumet-advanced · stock · French
About
Restaurant-level fish fumet with staged finishing and tighter precision.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Fish fumet
- L2 Classic Fish fumet
- L3 Advanced Fish fumet · this page
- L4 Expert crystal fish fumet
Uses
- White fish bones 800 g
- Water 800 g
- Dry white wine 120 g
- White mirepoix 180 g
Preparations used
- No preparation inputs on this node.
Used in
- Bouillabaisse dish
- Advanced Bouillabaisse dish
- Classic Bouillabaisse dish
- Bún riêu dish
- Advanced Bún riêu dish
- Classic Bún riêu dish
- Chupe de camarones dish
- Advanced Chupe de camarones dish
- Classic Chupe de camarones dish
- Expert crystal fish fumet plate dish
- Fiskeboller dish
- Advanced Fiskeboller dish
- Classic Fiskeboller dish
Similar in this layer
- Fish fumet 0.94
- Classic Fish fumet 0.94
- Expert crystal fish fumet 0.94
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 800.0 g White fish bonespath fish-fumet-advanced → fish-bones
- 800.0 g Waterpath fish-fumet-advanced → water
- 120.0 g Dry white winepath fish-fumet-advanced → white-wine
- 83.1 g Yellow onionpath fish-fumet-advanced → white-mirepoix → diced-onion → yellow-onion
- 55.4 g Leekpath fish-fumet-advanced → white-mirepoix → sliced-leek → leek
- 41.5 g Celerypath fish-fumet-advanced → white-mirepoix → diced-celery → celery