componentL1 · basicHistory unverifiedscratch: kitchen
Ajitama
ajitama · egg · Japanese
About
Soy-seasoned soft-boiled eggs used as a ramen and rice-bowl component. Marinade strength and yolk set vary by cook.
History Unverified
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Sources
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Skill ladder
- L1 Ajitama · this page
- L2 Jammy ajitama
- L3 Tea-stained ajitama
Uses
- Hard-boiled egg 100 g
- Soy sauce 40 g
- Mirin 30 g
- Water 40 g
Preparations used
Used in
- Torch chashu don dish
- Tonkotsu ramen dish
- Shoyu ramen dish
- Miso ramen dish
- Torikara ramen dish
- Shoyu tare ramen bowl dish
- Tonkotsu chashu rice bowl dish
- Tonkotsu ramen bowl dish
- Weeknight miso ramen dish
Similar in this layer
- Tea-stained ajitama 0.94
- Jammy ajitama 0.94