Caramel

About

Sugar cooked with just enough water to dissolve it, taken to a deep amber. This is caramelized sugar, not caramel sauce.

History Unverified

History left blank until a sourced sketch is reviewed.

Sources

No sources listed yet.

Skill ladder

• L1 Caramel · this page
• L2 Wet caramel
• L3 Dry dark caramel

Uses

• Sugar 200 g
• Water 40 g

Preparations used

• No preparation inputs on this node.

Used in

• Caramel flan dish
• Advanced Caramel flan dish
• Classic Caramel flan dish
• Dark caramel sundae dish
• Toasted coconut rice pudding dish
• Leche flan dish
• Advanced Leche flan dish
• Classic Leche flan dish
• Thịt kho tàu dish
• Advanced Thịt kho tàu dish
• Classic Thịt kho tàu dish

Similar in this layer

• Dry dark caramel 0.94
• Wet caramel 0.94
• Italian meringue 0.45