componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced peanut stew base
peanut-stew-base-advanced · stew · West African
About
Advanced peanut stew base for restaurant-level plating.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
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Skill ladder
- L1 Peanut stew base
- L2 Classic peanut stew base
- L3 Advanced peanut stew base · this page
Uses
- Natural peanut butter 144 g
- Tomato 180 g
- Diced onion 120 g
- Fresh ginger 12 g
- Chili powder 3 g
- Water 300 g
Preparations used
Used in
- Peanut stew dish
- Advanced Peanut stew dish
- Advanced maafe bowl dish
- Classic Peanut stew dish
- Mafé plate dish
- Advanced Mafé plate dish
- Classic Mafé plate dish
- Waakye dish
Similar in this layer
- Peanut stew base 0.94
- Classic peanut stew base 0.94
- Sinigang broth 0.62
- Advanced Sinigang broth 0.62
- Classic Sinigang broth 0.62
- Advanced khoresh base 0.61
- Classic khoresh base 0.61
- Advanced tagine base 0.61
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Waterpath peanut-stew-base-advanced → water
- 180.0 g Tomatopath peanut-stew-base-advanced → tomato
- 144.0 g Natural peanut butterpath peanut-stew-base-advanced → peanut-butter
- 120.0 g Yellow onionpath peanut-stew-base-advanced → diced-onion → yellow-onion
- 12.0 g Fresh gingerpath peanut-stew-base-advanced → ginger
- 3.0 g Chili powderpath peanut-stew-base-advanced → chili-powder