componentL3 · advancedHistory unverifiedscratch: kitchen
Advanced jamaican curry base
jamaican-curry-base-advanced · curry · Caribbean
About
Advanced jamaican curry base for restaurant-level plating.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Skill ladder
- L1 Jamaican curry base
- L2 Classic jamaican curry base
- L3 Advanced jamaican curry base · this page
Uses
- Curry powder 24 g
- Allspice 3 g
- Diced onion 120 g
- Garlic 14 g
- Fresh ginger 14 g
- Scotch bonnet chili 6 g
- Neutral oil 30 g
- Water 180 g
Preparations used
Used in
- Curry goat dish
- Jamaican patty dish
- Caribbean oxtail stew dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 180.0 g Waterpath jamaican-curry-base-advanced → water
- 120.0 g Yellow onionpath jamaican-curry-base-advanced → diced-onion → yellow-onion
- 30.0 g Neutral oilpath jamaican-curry-base-advanced → neutral-oil
- 24.0 g Curry powderpath jamaican-curry-base-advanced → curry-powder
- 14.0 g Garlicpath jamaican-curry-base-advanced → garlic
- 14.0 g Fresh gingerpath jamaican-curry-base-advanced → ginger
- 6.0 g Scotch bonnet chilipath jamaican-curry-base-advanced → scotch-bonnet
- 3.0 g Allspicepath jamaican-curry-base-advanced → allspice