componentL1 · basicHistory unverifiedscratch: kitchen
Chicken adobo braise
adobo-braise · braise · Filipino
About
Chicken simmered in vinegar, soy, garlic, and peppercorns. The Filipino braise coordinate.
History Unverified
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Sources
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Skill ladder
- L1 Chicken adobo braise · this page
- L2 Classic adobo braise
- L3 Advanced adobo braise
Uses
- Seared chicken thigh 800 g
- Cane vinegar 120 g
- Soy sauce 80 g
- Minced garlic 25 g
- Black pepper 4 g
- Bay leaf 2 g
- Water 150 g
- Sugar 10 g
Preparations used
Used in
- Chicken adobo dish
- Advanced chicken adobo dish
- Classic chicken adobo dish
Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 780.5 g Chicken thighpath adobo-braise → seared-chicken-thigh → chicken-thigh
- 150.0 g Waterpath adobo-braise → water
- 120.0 g Cane vinegarpath adobo-braise → cane-vinegar
- 80.0 g Soy saucepath adobo-braise → soy-sauce
- 25.0 g Garlicpath adobo-braise → minced-garlic → garlic
- 19.5 g Neutral oilpath adobo-braise → seared-chicken-thigh → neutral-oil
- 10.0 g Sugarpath adobo-braise → sugar
- 4.0 g Black pepperpath adobo-braise → black-pepper
- 2.0 g Bay leafpath adobo-braise → bay-leaf