preparation
Seared steak
seared-steak · meat · Universal
About
Steak browned hard on the outside and cooked to the chosen doneness. The start of a pan sauce or a plated steak.
Uses
- Steak 300 g
- Salt 4 g
- Neutral oil 10 g
Used in
- Shredded beef component
- Suya spice meat component
- Tibs base component
- Advanced Bò lúc lắc dish
- Advanced Gomen besiga dish
- Advanced Lomo saltado dish
- Advanced Matambre a la pizza dish
- Advanced Patacones plate dish
- Advanced Pho bo dish
- Advanced pho bowl dish
- Advanced Pytt i panna dish
- Advanced Sauerbraten plate dish
- Advanced Shawarma plate dish
- Advanced steak au poivre dish
- Anticuchos plate dish
- Asado negro dish
- Asado with chimichurri dish
- Beef rendang dish
- Bigos dish
- Bulgogi dish
- Bò lúc lắc dish
- Bún bò Huế dish
- Classic Bò lúc lắc dish
- Classic Gomen besiga dish
- Classic Lomo saltado dish
- Classic Matambre a la pizza dish
- Classic Patacones plate dish
- Classic Pho bo dish
- Classic Pytt i panna dish
- Classic Sauerbraten plate dish
- Classic Shawarma plate dish
- Classic steak au poivre dish
- Cơm tấm dish
- Expert phở bò dish
- Gomen besiga dish
- Guasacaca plate dish
- Gyro plate dish
- Gyro with labneh tzatziki dish
- İskender plate dish
- Japchae dish
Similar in this layer
- Rested steak 0.75
- Seared pork belly 0.41