dish
Gyro plate
gyro-plate · grilled · Greek
About
Sliced grilled meat with pita, tzatziki, tomato, and onion — Greek street plate.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Seared steak 250 g · preparation · protein
Pita120 g · ingredient · structure
Tzatziki 80 g · component · structure
Cultured yogurt 47 g · component · structure
Cultured milk 45 g · preparation · structure
Whole milk43 g · ingredient · liquid
Plain yogurt2 g · ingredient · ferment
Set yogurt 2 g · component · structure
Whole milk2 g · ingredient · liquid
Plain yogurt0 g · ingredient · ferment
Cucumber23 g · ingredient · structure
Garlic2 g · ingredient · aromatic
Dill2 g · ingredient · aromatic
Lemon juice3 g · ingredient · acid
Extra-virgin olive oil4 g · ingredient · fat
Salt1 g · ingredient · seasoning
Diced tomato 80 g · preparation · garnish
Tomato80 g · ingredient · structure
Diced onion 40 g · preparation · garnish
Yellow onion40 g · ingredient · aromatic
Dried oregano2 g · ingredient · seasoning
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Seared steak 250 g
- Pita 120 g
- Tzatziki 80 g
- Diced tomato 80 g
- Diced onion 40 g
- Dried oregano 2 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 238.9 g Steakpath gyro-plate → seared-steak → steak
- 120.0 g Pitapath gyro-plate → pita
- 80.0 g Tomatopath gyro-plate → diced-tomato → tomato
- 43.2 g Whole milkpath gyro-plate → tzatziki → cultured-yogurt → cultured-milk → whole-milk
- 40.0 g Yellow onionpath gyro-plate → diced-onion → yellow-onion
- 22.6 g Cucumberpath gyro-plate → tzatziki → cucumber
- 8.0 g Neutral oilpath gyro-plate → seared-steak → neutral-oil
- 3.8 g Extra-virgin olive oilpath gyro-plate → tzatziki → extra-virgin-olive-oil
- 3.2 g Saltpath gyro-plate → seared-steak → salt
- 2.8 g Lemon juicepath gyro-plate → tzatziki → lemon-juice
- 2.2 g Plain yogurtpath gyro-plate → tzatziki → cultured-yogurt → cultured-milk → yogurt
- 2.0 g Dried oreganopath gyro-plate → oregano
- 1.7 g Whole milkpath gyro-plate → tzatziki → cultured-yogurt → yogurt-culture → whole-milk
- 1.5 g Dillpath gyro-plate → tzatziki → dill
- 1.5 g Garlicpath gyro-plate → tzatziki → garlic
- 0.6 g Saltpath gyro-plate → tzatziki → salt
- 0.1 g Plain yogurtpath gyro-plate → tzatziki → cultured-yogurt → yogurt-culture → yogurt