componentHistory unverifiedscratch: kitchen
Suya spice meat
suya-spice-meat · meat · West African
About
Beef coated in groundnut spice for Nigerian suya.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Seared steak 350 g
- Peanuts 40 g
- Ground ginger 4 g
- Pul biber 4 g
- Neutral oil 20 g
Preparations used
Used in
- Suya plate dish
Similar in this layer
- Tibs base 0.55
- Shredded beef 0.53
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 334.4 g Steakpath suya-spice-meat → seared-steak → steak
- 40.0 g Peanutspath suya-spice-meat → peanut
- 20.0 g Neutral oilpath suya-spice-meat → neutral-oil
- 11.1 g Neutral oilpath suya-spice-meat → seared-steak → neutral-oil
- 4.5 g Saltpath suya-spice-meat → seared-steak → salt
- 4.0 g Ground gingerpath suya-spice-meat → ginger-powder
- 4.0 g Pul biberpath suya-spice-meat → turkish-pepper