dishL1 · basic
Gomen besiga
gomen-besiga · stew · Ethiopian
About
Greens and beef braised with berbere, scooped with injera.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Kale300 g · ingredient · structure
Berbere cooking paste 30 g · component · structure
Niter kibbeh 3 g · component · fat
Spiced clarified butter 3 g · preparation · fat
Unsalted butter3 g · ingredient · fat
Fresh ginger0 g · ingredient · aromatic
Garlic0 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Diced onion 20 g · preparation · aromatic
Yellow onion20 g · ingredient · aromatic
Berbere2 g · ingredient · seasoning
Minced garlic 1 g · preparation · aromatic
Garlic1 g · ingredient · aromatic
Minced ginger 1 g · preparation · aromatic
Fresh ginger1 g · ingredient · aromatic
Tomato paste2 g · ingredient · seasoning
Salt0 g · ingredient · seasoning
Seared steak 200 g · preparation · protein
Niter kibbeh 25 g · component · fat
Spiced clarified butter 25 g · preparation · fat
Unsalted butter23 g · ingredient · fat
Fresh ginger1 g · ingredient · aromatic
Garlic1 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Injera200 g · component · structure
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Kale 300 g
- Berbere cooking paste 30 g
- Seared steak 200 g
- Niter kibbeh 25 g
- Injera 200 g
- Diced onion 80 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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- Classic Gomen besiga 0.94
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- Advanced Misir wot 0.53
- Firfir 0.42
- Kare-kare 0.42
- Classic Firfir 0.41
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 300.0 g Kalepath gomen-besiga → kale
- 191.1 g Steakpath gomen-besiga → seared-steak → steak
- 122.5 g Waterpath gomen-besiga → injera → injera-batter → water
- 80.0 g Yellow onionpath gomen-besiga → diced-onion → yellow-onion
- 76.6 g Teff flourpath gomen-besiga → injera → injera-batter → teff-flour
- 23.3 g Unsalted butterpath gomen-besiga → niter-kibbeh → clarified-spiced-butter → unsalted-butter
- 19.8 g Yellow onionpath gomen-besiga → berbere-paste → diced-onion → yellow-onion
- 6.4 g Neutral oilpath gomen-besiga → seared-steak → neutral-oil
- 2.9 g Unsalted butterpath gomen-besiga → berbere-paste → niter-kibbeh → clarified-spiced-butter → unsalted-butter
- 2.5 g Saltpath gomen-besiga → seared-steak → salt
- 2.4 g Tomato pastepath gomen-besiga → berbere-paste → tomato-paste
- 2.0 g Berberepath gomen-besiga → berbere-paste → berbere
- 1.2 g Garlicpath gomen-besiga → berbere-paste → minced-garlic → garlic
- 1.2 g Fresh gingerpath gomen-besiga → berbere-paste → minced-ginger → ginger
- 0.9 g Saltpath gomen-besiga → injera → injera-batter → salt
- 0.8 g Fresh gingerpath gomen-besiga → niter-kibbeh → clarified-spiced-butter → ginger
- 0.6 g Garlicpath gomen-besiga → niter-kibbeh → clarified-spiced-butter → garlic
- 0.3 g Saltpath gomen-besiga → berbere-paste → salt
- 0.2 g Green cardamompath gomen-besiga → niter-kibbeh → clarified-spiced-butter → cardamom
- 0.2 g Ground cinnamonpath gomen-besiga → niter-kibbeh → clarified-spiced-butter → cinnamon
- 0.1 g Fresh gingerpath gomen-besiga → berbere-paste → niter-kibbeh → clarified-spiced-butter → ginger
- 0.1 g Garlicpath gomen-besiga → berbere-paste → niter-kibbeh → clarified-spiced-butter → garlic
- 0.0 g Green cardamompath gomen-besiga → berbere-paste → niter-kibbeh → clarified-spiced-butter → cardamom
- 0.0 g Ground cinnamonpath gomen-besiga → berbere-paste → niter-kibbeh → clarified-spiced-butter → cinnamon