dish
Bigos
bigos · stew · Eastern European
About
Polish hunter's stew of sauerkraut, cabbage, and mixed meats.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Sauerkraut 300 g · component · structure
Cabbage200 g · ingredient · structure
Bacon80 g · ingredient · protein
Seared steak 200 g · preparation · protein
Diced onion 80 g · preparation · aromatic
Yellow onion80 g · ingredient · aromatic
Bay leaf1 g · ingredient · aromatic
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Sauerkraut 300 g
- Cabbage 200 g
- Bacon 80 g
- Seared steak 200 g
- Diced onion 80 g
- Bay leaf 1 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 294.1 g Cabbagepath bigos → sauerkraut → cabbage
- 200.0 g Cabbagepath bigos → cabbage
- 191.1 g Steakpath bigos → seared-steak → steak
- 80.0 g Baconpath bigos → bacon
- 80.0 g Yellow onionpath bigos → diced-onion → yellow-onion
- 6.4 g Neutral oilpath bigos → seared-steak → neutral-oil
- 5.9 g Saltpath bigos → sauerkraut → salt
- 2.5 g Saltpath bigos → seared-steak → salt
- 1.0 g Bay leafpath bigos → bay-leaf