dish
Japchae
japchae · noodle · Korean
About
Sweet potato noodles with vegetables, beef, and sesame-soy.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Japchae sauce 55 g · component · structure
Soy sauce30 g · ingredient · seasoning
Toasted sesame oil15 g · ingredient · fat
Sugar10 g · ingredient · sweetener
Soaked rice vermicelli 250 g · preparation · structure
Rice vermicelli50 g · ingredient · structure
Water200 g · ingredient · liquid
Seared steak 120 g · preparation · protein
Spinach80 g · ingredient · structure
Julienned carrot 60 g · preparation · structure
Carrot60 g · ingredient · structure
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Japchae sauce 55 g
- Soaked rice vermicelli 250 g
- Seared steak 120 g
- Spinach 80 g
- Julienned carrot 60 g
Preparations used
Used in
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Similar in this layer
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Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 200.0 g Waterpath japchae → soaked-rice-noodles → water
- 114.6 g Steakpath japchae → seared-steak → steak
- 80.0 g Spinachpath japchae → spinach
- 60.0 g Carrotpath japchae → julienned-carrot → carrot
- 50.0 g Rice vermicellipath japchae → soaked-rice-noodles → vermicelli-noodle
- 30.0 g Soy saucepath japchae → japchae-sauce → soy-sauce
- 15.0 g Toasted sesame oilpath japchae → japchae-sauce → sesame-oil
- 10.0 g Sugarpath japchae → japchae-sauce → sugar
- 3.8 g Neutral oilpath japchae → seared-steak → neutral-oil
- 1.5 g Saltpath japchae → seared-steak → salt