Rested steak

About

Seared steak rested before carving. A foundation teaching state for rested steak used across recipes.

Uses

• Seared steak 400 g

Used in

• Advanced Bulgogi dish
• Advanced Sunday roast dish
• Classic Bulgogi dish
• Classic Sunday roast dish
• Expert steak au poivre dish
• Steak au poivre dish
• Steak with maître d'hôtel butter dish

Similar in this layer

• Seared steak 0.75