dish
Anticuchos plate
anticuchos-plate · grilled · Peruvian
About
Aji-vinegar grilled skewers with potato and corn.
Building blocks
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Anticucho marinade 70 g · component · structure
Ají amarillo paste29 g · ingredient · seasoning
Red wine vinegar29 g · ingredient · acid
Toasted cumin seed 3 g · preparation · seasoning
Cumin seed3 g · ingredient · seasoning
Minced garlic 10 g · preparation · aromatic
Garlic10 g · ingredient · aromatic
Seared steak 350 g · preparation · protein
Potato200 g · ingredient · structure
Corn kernels80 g · ingredient · garnish
Recipe build
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Steps
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Uses
- Anticucho marinade 70 g
- Seared steak 350 g
- Potato 200 g
- Corn kernels 80 g
Preparations used
Used in
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Similar in this layer
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 334.4 g Steakpath anticuchos-plate → seared-steak → steak
- 200.0 g Potatopath anticuchos-plate → potato
- 80.0 g Corn kernelspath anticuchos-plate → corn-kernel
- 28.8 g Ají amarillo pastepath anticuchos-plate → anticucho-marinade → aji-amarillo-paste
- 28.8 g Red wine vinegarpath anticuchos-plate → anticucho-marinade → red-wine-vinegar
- 11.1 g Neutral oilpath anticuchos-plate → seared-steak → neutral-oil
- 9.6 g Garlicpath anticuchos-plate → anticucho-marinade → minced-garlic → garlic
- 4.5 g Saltpath anticuchos-plate → seared-steak → salt
- 2.9 g Cumin seedpath anticuchos-plate → anticucho-marinade → toasted-cumin-seed → cumin-seed