dish
Guasacaca plate
guasacaca-plate · dip · Venezuelan
About
Guasacaca served with arepas and grilled meat.
Building blocks
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Guasacaca 200 g · component · structure
Avocado132 g · ingredient · structure
Cilantro20 g · ingredient · aromatic
Jalapeño7 g · ingredient · seasoning
Apple cider vinegar13 g · ingredient · acid
Extra-virgin olive oil26 g · ingredient · fat
Salt2 g · ingredient · seasoning
Arepa dough200 g · component · structure
Seared steak 150 g · preparation · protein
Recipe build
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Steps
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History Unverified
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Sources
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Uses
- Guasacaca 200 g
- Arepa dough 200 g
- Seared steak 150 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Classic Filled arepas 0.41
- Filled arepas 0.41
- Advanced Filled arepas 0.41
- Advanced Guasacaca plate 0.38
- Arepa reina pepiada 0.38
- Festival arepa 0.37
- Cantina guacamole 0.33
- Hallaca plate 0.33
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 143.3 g Steakpath guasacaca-plate → seared-steak → steak
- 132.0 g Avocadopath guasacaca-plate → guasacaca → avocado
- 108.3 g Waterpath guasacaca-plate → arepa-dough → water
- 90.3 g Arepa masapath guasacaca-plate → arepa-dough → masa-arepa
- 26.4 g Extra-virgin olive oilpath guasacaca-plate → guasacaca → extra-virgin-olive-oil
- 19.8 g Cilantropath guasacaca-plate → guasacaca → cilantro
- 13.2 g Apple cider vinegarpath guasacaca-plate → guasacaca → apple-cider-vinegar
- 6.6 g Jalapeñopath guasacaca-plate → guasacaca → jalapeno
- 4.8 g Neutral oilpath guasacaca-plate → seared-steak → neutral-oil
- 2.0 g Saltpath guasacaca-plate → guasacaca → salt
- 1.9 g Saltpath guasacaca-plate → seared-steak → salt
- 1.4 g Saltpath guasacaca-plate → arepa-dough → salt