componentHistory unverifiedscratch: kitchen
Shredded beef
ropa-vieja-shred · meat · Venezuelan
About
Beef braised with onion and pepper, shredded for pabellón and arepas.
History Unverified
History left blank until a sourced sketch is reviewed.
Sources
No sources listed yet.
Uses
- Seared steak 400 g
- Diced onion 100 g
- Diced bell pepper 80 g
- Diced tomato 100 g
- Cumin seed 3 g
- Salt 4 g
Preparations used
Used in
- Hallaca plate dish
- Pabellón criollo dish
Similar in this layer
- Tibs base 0.56
- Suya spice meat 0.53
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 382.2 g Steakpath ropa-vieja-shred → seared-steak → steak
- 100.0 g Yellow onionpath ropa-vieja-shred → diced-onion → yellow-onion
- 100.0 g Tomatopath ropa-vieja-shred → diced-tomato → tomato
- 80.0 g Bell pepperpath ropa-vieja-shred → diced-bell-pepper → bell-pepper
- 12.7 g Neutral oilpath ropa-vieja-shred → seared-steak → neutral-oil
- 5.1 g Saltpath ropa-vieja-shred → seared-steak → salt
- 4.0 g Saltpath ropa-vieja-shred → salt
- 3.0 g Cumin seedpath ropa-vieja-shred → cumin-seed