preparation
Hard-boiled egg
hard-boiled-egg · egg · Universal
About
Eggs cooked in the shell until the yolk is set. For salads, garnishes, and a quick protein.
Uses
- Whole egg 100 g
Used in
- Ajitama component
- Empanada filling component
- Jammy ajitama component
- Tea-stained ajitama component
- Advanced Doro wat dish
- Advanced Gudeg dish
- Advanced Matambre arrollado dish
- Advanced Thịt kho tàu dish
- Classic Doro wat dish
- Classic Gudeg dish
- Classic Matambre arrollado dish
- Classic Thịt kho tàu dish
- Cobb salad dish
- Doro wat dish
- Dukkah egg plate dish
- Gado-gado dish
- Gudeg dish
- Matambre arrollado dish
- Nasi uduk dish
- Papa a la Huancaína dish
- Potato salad dish
- Salade Niçoise dish
- Thịt kho tàu dish
Similar in this layer
- Soft-boiled egg 0.85
- Beaten egg 0.75
- Soft-poached egg 0.75
- Egg wash 0.66
- Soft scrambled egg 0.63
- Fried egg 0.63