dishL2 · intermediate
Classic Doro wat
doro-wat-classic · stew · Ethiopian
About
Classic doro wat with tighter technique, balance, and better component choices.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Bloomed berbere paste 300 g · component · structure
Niter kibbeh 38 g · component · fat
Spiced clarified butter 38 g · preparation · fat
Unsalted butter35 g · ingredient · fat
Fresh ginger1 g · ingredient · aromatic
Garlic1 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Diced onion 190 g · preparation · aromatic
Yellow onion190 g · ingredient · aromatic
Berbere23 g · ingredient · seasoning
Minced garlic 11 g · preparation · aromatic
Garlic11 g · ingredient · aromatic
Minced ginger 11 g · preparation · aromatic
Fresh ginger11 g · ingredient · aromatic
Tomato paste23 g · ingredient · seasoning
Salt3 g · ingredient · seasoning
Seared chicken thigh 700 g · preparation · protein
Chicken thigh683 g · ingredient · protein
Neutral oil17 g · ingredient · fat
Hard-boiled egg 150 g · preparation · protein
Whole egg150 g · ingredient · structure
Spiced niter kibbeh 20 g · component · fat
Spiced clarified butter 19 g · preparation · fat
Unsalted butter18 g · ingredient · fat
Fresh ginger1 g · ingredient · aromatic
Garlic0 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Green cardamom pods0 g · ingredient · seasoning
Fenugreek seed0 g · ingredient · seasoning
Fresh ginger1 g · ingredient · aromatic
Injera batter200 g · component · structure
Recipe build
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Steps
Shopping
History Unverified
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Sources
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Uses
- Bloomed berbere paste 300 g
- Seared chicken thigh 700 g
- Hard-boiled egg 150 g
- Spiced niter kibbeh 20 g
- Injera batter 200 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Doro wat 0.94
- Advanced Doro wat 0.94
- Peanut stew 0.50
- Classic Peanut stew 0.50
- Advanced Peanut stew 0.50
- Mafé plate 0.45
- Classic Mafé plate 0.45
- Advanced Mafé plate 0.45
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 682.9 g Chicken thighpath doro-wat-classic → seared-chicken-thigh → chicken-thigh
- 190.4 g Yellow onionpath doro-wat-classic → berbere-paste-classic → diced-onion → yellow-onion
- 150.0 g Whole eggpath doro-wat-classic → hard-boiled-egg → whole-egg
- 122.5 g Waterpath doro-wat-classic → injera-batter → water
- 76.6 g Teff flourpath doro-wat-classic → injera-batter → teff-flour
- 35.5 g Unsalted butterpath doro-wat-classic → berbere-paste-classic → niter-kibbeh → clarified-spiced-butter → unsalted-butter
- 22.8 g Berberepath doro-wat-classic → berbere-paste-classic → berbere
- 22.8 g Tomato pastepath doro-wat-classic → berbere-paste-classic → tomato-paste
- 17.5 g Unsalted butterpath doro-wat-classic → niter-kibbeh-classic → clarified-spiced-butter → unsalted-butter
- 17.1 g Neutral oilpath doro-wat-classic → seared-chicken-thigh → neutral-oil
- 11.4 g Garlicpath doro-wat-classic → berbere-paste-classic → minced-garlic → garlic
- 11.4 g Fresh gingerpath doro-wat-classic → berbere-paste-classic → minced-ginger → ginger
- 3.0 g Saltpath doro-wat-classic → berbere-paste-classic → salt
- 1.2 g Fresh gingerpath doro-wat-classic → berbere-paste-classic → niter-kibbeh → clarified-spiced-butter → ginger
- 0.9 g Garlicpath doro-wat-classic → berbere-paste-classic → niter-kibbeh → clarified-spiced-butter → garlic
- 0.9 g Saltpath doro-wat-classic → injera-batter → salt
- 0.8 g Fresh gingerpath doro-wat-classic → niter-kibbeh-classic → ginger
- 0.6 g Fresh gingerpath doro-wat-classic → niter-kibbeh-classic → clarified-spiced-butter → ginger
- 0.5 g Garlicpath doro-wat-classic → niter-kibbeh-classic → clarified-spiced-butter → garlic
- 0.2 g Green cardamompath doro-wat-classic → berbere-paste-classic → niter-kibbeh → clarified-spiced-butter → cardamom
- 0.2 g Ground cinnamonpath doro-wat-classic → berbere-paste-classic → niter-kibbeh → clarified-spiced-butter → cinnamon
- 0.2 g Green cardamom podspath doro-wat-classic → niter-kibbeh-classic → cardamom-pod
- 0.2 g Fenugreek seedpath doro-wat-classic → niter-kibbeh-classic → fenugreek
- 0.1 g Green cardamompath doro-wat-classic → niter-kibbeh-classic → clarified-spiced-butter → cardamom
- 0.1 g Ground cinnamonpath doro-wat-classic → niter-kibbeh-classic → clarified-spiced-butter → cinnamon