dishL2 · intermediate

Classic Doro wat

doro-wat-classic · stew · Ethiopian

About

Classic doro wat with tighter technique, balance, and better component choices.

Building blocks

Top-down view: Ready blocks stay closed; open Make to see nested components.

Bloomed berbere paste 300 g · component · structure
Niter kibbeh 38 g · component · fat
Spiced clarified butter 38 g · preparation · fat
Unsalted butter35 g · ingredient · fat
Fresh ginger1 g · ingredient · aromatic
Garlic1 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Diced onion 190 g · preparation · aromatic
Yellow onion190 g · ingredient · aromatic
Berbere23 g · ingredient · seasoning
Minced garlic 11 g · preparation · aromatic
Garlic11 g · ingredient · aromatic
Minced ginger 11 g · preparation · aromatic
Fresh ginger11 g · ingredient · aromatic
Tomato paste23 g · ingredient · seasoning
Salt3 g · ingredient · seasoning
Seared chicken thigh 700 g · preparation · protein
Chicken thigh683 g · ingredient · protein
Neutral oil17 g · ingredient · fat
Hard-boiled egg 150 g · preparation · protein
Whole egg150 g · ingredient · structure
Spiced niter kibbeh 20 g · component · fat
Spiced clarified butter 19 g · preparation · fat
Unsalted butter18 g · ingredient · fat
Fresh ginger1 g · ingredient · aromatic
Garlic0 g · ingredient · aromatic
Green cardamom0 g · ingredient · seasoning
Ground cinnamon0 g · ingredient · seasoning
Green cardamom pods0 g · ingredient · seasoning
Fenugreek seed0 g · ingredient · seasoning
Fresh ginger1 g · ingredient · aromatic
Injera batter200 g · component · structure

Recipe build

Toggle each component between ready (buy/have) and make. Nested blocks (stock mirepoix, sauce stock, …) appear only while their parent is Make. Industrial pantry items never get a toggle.

Steps

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