dish
Nasi uduk
nasi-uduk · rice · Indonesian
About
Coconut rice with egg, fried shallot, and sambal.
Building blocks
Top-down view: Ready blocks stay closed; open Make to see nested components.
Steamed jasmine rice250 g · component · structure
Coconut milk120 g · ingredient · liquid
Hard-boiled egg 50 g · preparation · protein
Whole egg50 g · ingredient · structure
Fried shallot 20 g · preparation · garnish
Shallot7 g · ingredient · structure
Neutral oil13 g · ingredient · fat
Cucumber40 g · ingredient · garnish
Sambal30 g · ingredient · seasoning
Recipe build
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Steps
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Sources
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Uses
- Steamed jasmine rice 250 g
- Coconut milk 120 g
- Hard-boiled egg 50 g
- Fried shallot 20 g
- Cucumber 40 g
- Sambal 30 g
Preparations used
Used in
- Nothing references this node yet.
Similar in this layer
- Nasi kuning 0.60
- Classic bibimbap 0.53
- Bibimbap 0.52
- Advanced bibimbap 0.52
- Classic nasi goreng 0.51
- Egg fried rice 0.51
- Dried-shrimp fried rice 0.51
- Classic Egg fried rice 0.51
Full raw-ingredient roll-up
Secondary view: every leaf ingredient with its path.
- 140.7 g Waterpath nasi-uduk → steamed-rice → water
- 120.0 g Coconut milkpath nasi-uduk → coconut-milk
- 108.2 g Jasmine ricepath nasi-uduk → steamed-rice → jasmine-rice
- 50.0 g Whole eggpath nasi-uduk → hard-boiled-egg → whole-egg
- 40.0 g Cucumberpath nasi-uduk → cucumber
- 30.0 g Sambalpath nasi-uduk → sambal
- 13.3 g Neutral oilpath nasi-uduk → fried-shallot → neutral-oil
- 6.7 g Shallotpath nasi-uduk → fried-shallot → shallot
- 1.1 g Saltpath nasi-uduk → steamed-rice → salt